The company was founded in 2007 in Khon Kaen Thailand by Franco Corvasce, native of Turin, Italy, which together with his partner Yuwadee Baochanya handles all stages of production using skilled workers. The Tom Lasanya Co., Ltd. obtained first by the BOI certification for its high-profile investment and then the GMP Certification (Public Health) with maximum score for the excellent laboratory, for the production of fresh pasta and frozen pasta, respecting all European and Thai industrial standards. The Tom Lasanya Co., Ltd. uses only certified suppliers, making quality essential from the starting point. The basic products used as Extra Virgin Olive Oil, Parmigiano Reggiano or Grana Padano Cheese, Tomahtoes, Organic Flour are coming from Italy. Flour, meat, eggs ang other quality fresh products are coming from certified Thai or import suppliers. With respect of this commitment, Tom Lasanya Co ., Ltd. Obtained the HACCP certificate with the help of Khon Kaen University Business Incubator.